Cedar Marzipan with Pumpkin

Marzipan sweets with sublimated pumpkin (2%).

An unexpected delicious combination of cedar cake with pumpkin and grated almonds, with natural dark Belgian chocolate glaze.

All three – almonds, cedar nut and pumpkin pulp – have strong antioxidant properties, protect the body from the oxidative stress that it puts on a daily basis in the modern world.

And also contain the same vitamins – B, E, PP, and trace elements – iron, magnesium, potassium, fiber. Therefore, their concentration in these sweets is maximum.

MEGRE marzipans do not use white sugar, either in the filling or in the chocolate.

Ingredients: 
pine nut cake, almond flour, dark chocolate (cocoa mass, maltitol, cocoa butter, soy lecithin, natural flavor – vanilla), molasses, glucose syrup, dried pumpkin.
 

Weight: 120 g 

Self life: 6 months from the date printed on a packaging.